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Korean fried chicken is made to order using the unique double frying method perfected by founder Jinduk Seh
Korean
(281) 394 -9188
Please be advised that food prepared here may contain these ingredients: Milk, Eggs, Soy Bean, Tree Nuts, Peanuts, Fish, and Shellfish.
Prices and items are subject to change without notice. Speedyfood is not responsible for price discrepancies and item availability.
White rice, assorted seasonal vegetables, topped with egg yolk with Korean red pepper paste on the side.Â
Glass noodles, red pepper, carrots, spinach, mushrooms and thinly sliced marinated beef stir fried with Bonchon soy garlic sauce and sesame oil.Â
Fried rice, eggs, red bell pepper, onions and Bonchon soy garlic sauce.
Spicy. Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari.
Fiery spicy. Spicy chicken stir fried with rice cakes and Bonchon signature hot sauce, sautéed onions, topped with thinly sliced scallions and mozzarella cheese. Served with white rice and steamed vegetables
Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo.Â
Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, onions, wrapped in a warm flour tortilla.
Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions and onions. Served with white rice and steamed vegetables.
A mix of avocado, crabmeat, cucumber and fish roe wrapped in seared fresh salmon*, topped with spicy mayonnaise and unagi sauce, sprinkled with crunchy tempura bits.
Fried octopus dumplings lightly drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.
Our crispy chicken strips with fresh cucumber, red onions and coleslaw, served on a mini slider bun. Served three per order. Your choice of: SPICY or SOY GARLIC
Shrimp dumplings drizzled with honey dijon dressing, served with your choice of: FRIED OR STEAMED
Lightly fried pork and vegetable dumplings brushed with our Bonchon signature sauce. Your choice of: SPICY, SOY GARLIC or HALF & HALF
Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.
Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order
Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order. Spicy Chicken or Bulgogi (+$1)
Our house marinated ribeye beef with fresh cucumber, red onions and coleslaw, served on a mini slider bun. Served three per order.
Served with a complementary side of pickled radish.
Served with a complementary side of pickled radish.
Served with a complementary side of pickled radish.
Served with a complementary side of pickled radish.
SPICY CHICKEN or BULGOGI (+$1)
A bed of fresh spring mix, onions, red bell peppers and cucumbers tossed with a sesame ginger dressing with your choice of topping:
Fresh romaine lettuce topped with parmesan, croutons, and creamy caesar dressing. Choice of: Chicken Strips (+$2)
Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds. Choice of: Bulgogi (+$2), Seafood (+$2), or Fried Egg (+$1)
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage
Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.
Our french fries tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish. Served with spicy mayo.
Boiled and lightly salted soybeans
All of our Bonchon chicken orders include a side of Radish or Cole Slaw, no substitutions.
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