Mashed potatoes filled with sauteed beef, hard boiled egg, olives and raisins then rolled in seasoned potato flour and deep fried, served with creole sauce.
House made hand pie with a variety of fillings all baked and served with dipping sauce and Peruvian chile peppers.
White corn tamale with pork or chicken, dried black olives, Peruvian chili pepper ans spices wrapped in banana leaves
Breaded & fried fish fillet with Yucca. Served with salsa criolla, tartar sauce and spicy rocotto sauce.
Peruvian specialty of infused yellow potatoes, avocados, Peruvian Aji peppers, stuffed with lemon based seasoned & shredded chicken or tuna.