Bruschetta with marinated Roma tomato, fresh mozzar lla garlic olive oil and basil with balsamic vinegar reduction.
Antipasto thinly sliced imported cured meat and cheeses from Italy with fresh berries, caramelized pecans, and marinated olives.
Mixed Fried seafood, calamari, shrimp and broccoli with seaweed zeppole, spicy tomato sauce.
Home-made cured salmon with shallots and ginger relish,thinly sliced beef tenderloin with capers olive oil and parmesan shavings, ahi tuna with lemon zest aioli, pink salt and green onion.
Goat cheese and ricotta stuffed eggplant roulade with tomato coulis and fried leeks.
Toasted bread with Parma prosciutto, mozzarella,clarified butter and sage
Burrata with Arugula, Parma prosciutto, cherry tomatoes and Balsamic reduction (Puglia).
Crab cake with red bell pepper pesto.
Sauteed mussels in a marinara sauce with grilled garlic bread.
Sauteed mussels in a white wine lemon sauce with grilled garlic bread